Fonterra

Dairy expertise and ingredients designed for food service

Fonterra is a global dairy company owned by farmers, with deep expertise in dairy production and foodservice applications. Through its foodservice division, Fonterra supports professional kitchens with dairy products designed to perform reliably in commercial environments.

 

Fonterra combines dairy science, product development and foodservice insight to help kitchens deliver consistent results at scale.

 

Fonterra products include

      • Foodservice cheese designed for melting, cooking and consistency

      • Creams and dairy liquids for hot and cold applications

      • Butter and dairy fats for cooking and baking

      • Milk powders and dairy ingredients

Dairy ingredients that perform in commercial kitchens

In foodservice environments, dairy is often a functional ingredient rather than a finished product. Performance across melting, cooking, whipping and holding is critical to consistent outcomes.

Fonterra Foodservice supports OneBuy members with dairy ingredients developed for professional use. Cheeses engineered for reliable melt and stretch, creams designed for stability, and dairy ingredients suited to repeat use help kitchens maintain consistency across large volumes.

With a strong focus on functionality and performance, Fonterra enables kitchens to reduce variability, improve efficiency and deliver reliable results — whether serving schools, camps, venues or community programs.

Fonterra Brands

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